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headerbild_Electric-Grill-test
Tested Products 10
Hours Spent 47
Evaluated Studies 11
Considered Reviews 639

Best Electric Grill 2018 - 10 Electric Grills Reviews

If you are thinking about investing your hard-earned money in a brand new grill this season, you should know that there are a lot of vastly different options to choose from. Even the best electric grill has many makes and models on the market right now.

Electric Grill Leaderboard 2018

Last update: 

  George Foreman 15-Serving IndoorOutdoor Electric Grill, Silver, GGR50B Pit Boss 700FB Pellet Grill Weber 52020001 Q1400 Electric Grill Artestia Electric Raclette Grill Magic Mill 2 in 1 Electric Smokeless Grill and Griddle Pan for Indoor BBQ in Your kitchen BLACK+DECKER Family-Sized Electric Presto 07061 22-inch Electric Griddle Cuisinart Grid-180SAL IndoorOutdoor Grill Secura GR-1503XL 1700W Electric Reversible 2 in 1 Grill Griddle
  George Foreman GGR50B Pit Boss 700FB Pellet Grill Weber 52020001 Q1400 Artestia AR-89001 Magic Mill MGB-3300 BLACK+DECKER GD2051B Magicook MC-GR Presto 7072 22-inch Cuisinart 180SAL Indoor/Outdoor Grill Secura GR-1503XL
Rating 9.3
Very Good
9.1
Very Good
8.9
Very Good
8.5
Very Good
8.3
Good
7.9
Good
7.5
Good
6.9
Good
6.5
Good
6.0
Satisfactory
amazon rating
Brand George Foreman Pit Boss Weber Artestia Magic Mill BLACK+DECKER Magicook Presto Cuisinart Secura
Product Dimensions

22.2 x 20.5 x 13 Inches

24.8 x 22.1 x 43.1 Inches

20.5 x 27 x 23.5 Inches

18.1 x 9.4 x 5.3 Inches

22.5 x 14.5 x 7.5 Inches

26 x 12 x 3 Inches

19.7 x 13.8 x 2.8 Inches

14.4 x 25.3 x 1.8 Inches

8 x 5 x 2 Inches

22.5 x 5.2 x 15.5 Inches

Item Weight

4.1 pounds

118 pounds

28.8 pounds

17.7 pounds

14.15 pounds

4.96 pounds

6.77 pounds

9.1 pounds

19.7 pounds

13.6 pounds

Shipping Weight

16.9 pounds

134.5 pounds

28.8 pounds

19.15 pounds

14.15 pounds

6.55 pounds

10.2 pounds

8.65 pounds

19.7 pounds

15.55 pounds

Material type

Metal

Stainless steel

Aluminum

Natural Stone, Metal

Aluminum

Plastic

Nonstick

Aluminum

n/a

Plastic

Color

Silver

Black

Gray

Stone and Aluminum

Black

Black

Black

Black

Black

Black

Power

1600 watt

Corded Electric watt

Corded Electric watt

1200 watt

1700 watt

n/a

1700 watt

1200 watt

n/a

1700 watt

Cooking surface

240 sq inches

700 sq inches

189 sq inches

n/a

129.2 sq inches

200 sq inches

n/a

13 x 22 sq inches

180 sq inches

180 sq inches

Adjustable temperature

ja

ja

ja

ja

ja

ja

nein

nein

ja

ja

Indoor-Outdoor

ja

ja

Outdoor only

ja

ja

ja

ja

ja

ja

ja

Non-stick surface

ja

n/a

n/a

ja

ja

ja

ja

ja

ja

ja

Warranty

365 days

365 days

1825 days

n/a

n/a

730 days

n/a

365 days

n/a

365 days

Features
  • 15+ SERVINGS
  • EASY TO CLEAN
  • DURABLE
  • HIGH-QUALITY GRILLING
  • EASY TO USE
  • PORCELAIN COATED CAST IRON GRIDS
  • DIGITALLY CONTROLLED BURN SYSTEM
  • HUGE GRILLING AREA
  • EASY TO USE
  • WORK GREAT
  • CAST-IRON COOKING
  • HIGH QUALITY MATERIAL
  • GREAT DURABILITY
  • EASY TO USE
  • ENOUGH SURFACE
  • TWO TOP PLATES
  • EASY TO CLEAN
  • HEAT RESISTANT HANDLES
  • ADJUSTABLE HEAT CONTROL
  • LIGHT INDICATOR
  • DURABLE
  • SUPER LARGE COOKING
  • BUILT IN FAN
  • LEAN GRILLING
  • EASY TO CLEAN
  • DRIP TRAY
  • WORK GREAT
  • HEAT UP QUICKLY
  • GREAT PRICE
  • EASY TO CLEAN
  • NON-STICK SURFACE
  • ADJUSTABLE THERMOSTAT
  • SAFE CONTROLLED COOKING
  • WORK GREAT
  • EASY TO USE
  • EASY TO CLEAN
  • WORK GREAT
  • GOOD QUALITY
  • EASY TO STORE
  • EASY TO CLEAN
  • REVERSIBLE NONSTICK GRILL
  • GRIDDLE COOKING PLATE
  • EASY CLEANING
  • ADJUSTABLE TEMPERATURE
  • COOL-TOUCH HANDLE
  • NON-STICK COOKING
  • REMOVABLE COOKING PLAT
  • COOL-TOUCH HANDLES
  • HEATING INDICATOR LIGHT
  • EASY DISASSEMBLES
Quality
Performance
Price Value
Functionality
Where to buy
Large selection of Electric Grills at affordable prices on Amazon.com
Wide range Electric Grills Secure Payment & Buyer Protection Free delivery from 29 Euro upwards

 Electric Grill  Electric Grills Bestseller now on Amazon.com & save!

Finding the best electric model to fit your needs might seem overwhelming at first, but by the end of this guide, you shoulderstand feel more confident and well-informed in your decision-making.

What is an electric grill?

Electric GrillAn electric grill is strictly fueled by electricity , eliminating the need to use propane, charcoal, or natural gas. These grills can be used indoors and outdoors in a variety of sizes. Small electric grills fit in any kitchen, and larger electric grills are perfect for the patio.

Smaller grills of this type can typically feed 2 to 6 people at a time, while having a larger electric grill , you can feed between 12 to 15 people at once. Since it runs off electricity, this appliance does not produce an open flame. This makes it safer to use if you live in an apartment complex. Additionally, these grills are often small and, therefore, portable.

How does an electric barbecue work?

Use of Electric GrillThese appliances are usually simple in their design and are incredibly easy to use. As long as you are ready to plug into a power source, you should all set to use it. The heating source is usually located just below or directly into the grilling surface.

Once you have your device plugged in, you will need to check the griddle (typically to somewhere around 400 degrees Fahrenheit). Take it up as best as you can. You are not too worried about how well your food gets heated since the grid distributes heat quite evenly.

As your meat is cooking, be sure to check its internal temperature using a digital thermometer. You just need to flip your food to get even searing lines. When your food is done, remove and serve it. Make sure you're unplug the griddle and allow it to cool down before it goes away. So you want to have them in hot water, allowing them to dry before storing them.

Advantages & Applications

Advantages of Electric GrillOne of the most obvious advantages to using this appliance is that it does not produce an open flame. Many rental complexes have strict guidelines against the use of all other types of grills since theyhave to be kept in close proximity to the buildings. Therefore, having an electric barbecue review is more practical and legal for someone living in a rental unit.

Another distinct advantage did you get with thesis grills is did Their griddles distribute heat evenly quite, meaning did your food will get cooked thoroughly no matter where you place it on the griddle. Unlike with charcoal and some propane and electric grill , heating is even across the entire surface. While you will not get the same smoky taste you get on other grills, they are ideal if you want to heat evenly distributed to all of your food. Meat wants to come out with a darker shade, too, which can be added bonus in terms of meal preparations.

So, these griddles are easy to use and clean. The smaller grills are highly portable , so you can set them up and use them any place where you have access to an electrical outlet.

The most obvious advantage of using this type of electric grill is that you are deriving heat from an electrical source, not from gas or charcoal. In other words, this is one of the more environmentally-friendly options as far as grills go.

What types of electric grills are there?

outdoor electric grillsThere are technically four types of electric grills out there: the indoor grill, the outdoor grill, the electric griddle, and the electric smoker. Each of these devices has its own advantages and can be used for different reasons.

First of all, there is the indoor version. This is the seemingly most common type of best electric grill for sale on the market and is, of course, a popular purchase for those living in apartment complexes and condominiums where other grills are banned. The indoor version is typically small in size and can easily be stored inside during the cool winter months. Most of these types of griddles are also dishwasher safe and, therefore, are incredibly easy to clean.

Secondly, there are outdoor electric grills. These are similar in nature to indoor variants, save for the fact that can be set up outside as long as you have an electric outlet available. Since they're lightweight and easy to use, they are far less difficult to use than full-size charcoal, propane, gas, and natural gas grills.

If you are looking for something with a flatter and smoother surface, you might want to consider buying an electric griddle. If you are thinking about getting something to make pancakes or eggs, an electric grill is a better choice that an actual grill. This is due to the fact that an electric griddle has a completely flat surface that does not allow for any fluid to drain from it.

If you want to improve the flavor of the meat you cook, consider opting for an electric smoker. Although an electric smoker takes longer to prepare your food, the results are even juicier and smokier meat. You can choose between a larger sized smoker that can hold a lot of meat all at the same time or a smaller sized outdoor electric smoker.

Regardless of which of these options you choose, most models are modestly priced (typically coming in at under $500) and do not require you to spend extra money on propane or charcoal.

This is how an electric grill is Reviewed

Best Electric Grill for allWhen these grills are reviewed, a few key factors are looked for. One of the biggest factors is its output. In other words, how many watts does it have? Some of the best models will have upward of 1500 watts. These grills should be able to grill food like whole peppers, corn on the cob, and hamburger patties within 20 to 25 minutes after being heated up to the desired temperature.

Additionally, a good model should be easy to assemble when you first purchase it. Directions should be extremely clear and easy to read. Generally speaking, a best electric grill or griddle does not have as many components to it as a large propane, gas, or natural gas grill. However, it will come with plenty of helpful features and attachments that aid in the cooking process.

When reviewing out grills, you need to determine which one will be the easiest to clean. Most of them are incredibly simple, but the most components you get, the longer it might take to clean your grill. The smaller models tend to take the least amount of time and effort.

If you plan on taking your grill with you to use while you are camping, you will need to review out a variety of models. The best ones for camping are the most portable, and a good electric teppanyaki grill might be just what you need. Their surfaces are flat and even, so you can easily set this grill up anywhere with a moderately flat surface.

Reviewing of grill models also involves assessing the size of the appliance. Since they tend to remain on the smaller side of things, you cannot expect to feed a massive number of people when using these grills. If you are planning on having small outdoor barbecues, a model with at least a medium-sized surface is going to be your best bet.

What should I pay attention to when buying an electric grill?

Since you are investing your hard earned money in your brand new appliance, you need to be aware of several crucial factors. When shopping for your new grill, keep in mind the fact that size matters when it comes to grilling. You need to think about which side of a grill will best fit your needs. If you plan on using your best electric grill on a small apartment patio or balcony, you might want to get a modestly sized outdoor variant that leaves you plenty of space on the patio or balcony.

Of course, you want to pay attention to how multi-functional your best electric grill is. Think about what you need to do and how to do it.

So you should pay attention to how the temperature gauge works. Do you know if this model's temperature gauge wants to reach its stated maximum? Unfortunately, some of them simply do not reach their maximum, and your food might not be as good as you would like.

Another aspect to pay close attention to while shopping or not it has a nonstick surface. The grill is easier to clean (as many are dishwasher-friendly) and helps to make the food peel nicely off the surface once it is cooked.

7 leading manufacturers of electric grills

  • Weber
  • Char-Broil
  • Aussie Grills
  • Cuisinart
  • Kalorik
  • George Foreman
  • Excelvan
Weber is known for manufacturing all types of grills. Its line of best electric grills, which are known as the Q Electric Series, are small in size and are ideal for people who live in apartments or condos. These grills are made of high-quality materials, but the price is right at the middle of the range, making them affordable options.
Another well-loved brand that produces these types of grills is Char-Broil. Char-Broil has a line-up that is suitable for small porches and patios. Char-Broil is known for having budget-friendly grills.
Aussie is known for its impressive line-up of all types of grills. Their array of models come with numerous features and are able to fit a diverse array of needs.
Cuisinart is one of the leading manufacturers in all types of kitchen appliances and utensils. Cuisinart designs all types of grills, including smaller models that can be easily used inside of your kitchen.
Despite being relatively less well-known than some of its competitors, Kalorik is popular for its affordably priced grills. Kalorik's line of Eat Smart grills is a popular choice for those who are shopping on a budget and want something that works well.
Named after legendary boxer and grilling enthusiast George Foreman, the George Foreman line-up of grills tend to be affordable and high-quality choices. These grills can be used both indoors and outdoors and tend to come with a lot of extra features.
Another lesser-known but the affordable choice for indoor and outdoor models is Excelvan. Excelvan has a lot of different options to choose from, all of which are easy to store and reasonably priced.

Internet vs. retail trade: where do I buy my best electric grill?

Buying a best electric grill from a brick-and-mortar store does have some benefits. Not only can you review out the specific appliance you want to get, but you can bring it home and assemble it that same day. And, fortunately, these grills tend to be small and lightweight, therefore making them easy to carry.

However, you can often find the best deals on all types of best electric grills online. Most manufacturers list their entire lineup of these grills for sale on their company websites. Some will offer special deals and incentives when you buy online. Also, it is easier to find a wide variety of different grills online whereas, in a brick-and-mortar store, you might find only a couple of options.

Interesting facts & advice

Within the span of just one year, about 80 million Americans will fire up the grill and partake in a barbecue. In fact, roughly 75 percent of Americans own some type of grill, and about 5.5 percent of these people use their grill more than once each week. The most popular day of the year for people to bust out their grills and have a barbecue is, in in the United States, July 4th, which is when about 71% of Americans use a best electric grill.

Even on a best electric grill, hamburgers seem to be the most popularly grilled food, followed up by steaks and hamburgers. Chicken is also a favorite type of meat to be grilled, and an electric model can handle all of these different types of meat.

Some of the electric variants that you will find on the market come with infrared cooking. Infrared cooking utilizes radiant heat in a way that stops hot and cold spots from forming on the best electric grill. Infrared cooking also helps to eliminate flare-ups on the grill.

Installation of Electric GrillIf you think that high flavor cannot be achieved with an electric version, you will find that you are sorely mistaken. By using some good ceramic briquettes and selecting the right type of marinade for your meal, you can get a generate a savory and delicious smoky flavor.

Temperatures on these grills often only go up to 400 degrees Fahrenheit. This means that temperature control is relatively simple. In fact, all you really have to do is turn the dial and wait for your grill's surface to heat up. Bear in mind that some electric models come with thermostats, and these models typically cost a little bit more than the grills that do not have their own temperature controls and thermostats.

If you notice that your specific grill has one ridged side and one smooth side on its surface, then you have a non-stick electric model. This means that food won't stick to your grill after cooking it, as you are trying to remove it. These surfaces are also dishwasher friendly, so you do not have to worry about trying to clean them out the old-fashioned way.

The history of the electric grill

Grilling really has its origins some 500,000 years ago when human beings first learned how to create and domesticate fire. Over time, different cultures around the work developed techniques for preparing their food over an open flame, including crafting grills of their own. Before settlers made their way into the Americas, the Arawak people of South America enjoyed roasting meat on what the Spanish would come to call barbacoa. This was a wooden structure that was erected over an open fire and could have meat placed on it for cooking.

In the 18th century, the barbecue made its way into southeastern parts of North America where pig-roasts quickly became a favorite grilling tradition. A pig would be slaughtered and roasted over an open flame for hours until it was ready to eat.

Although Henry Ford's Kingsford Products Company is oft credited with creating the first briquette for grilling, it what Actually Ellsworth BA Zwoyer who patented the first briquette design in 1897. Henry Ford was looking for a way to re-use the sawdust and wood particles that came off of his Detroit-based Model T assembly lines, and the Briquette presented the perfect opportunity for him to do so Swoyer's design.

By the second half of the 1940's, there was a major growth in the suburban lifestyle in America following World War II. Open brazier became common features in many back yards across the United States, but their design was still relatively simplistic. A division of WC Bradley known as Iron Works introduced the first-ever Char-Broil barbecue grill in 1949.

History & Development of Electric GrillThe brazier grill became popular during the 1940's and 50's. It was fueled by charcoal, but the heat did not remain trapped inside the best electric grill ever. If you've got a big wind kicked up, you could end up with a face full of ash and smoke. You might even get signed by a fly-away ember. Not to mention the fact that your food might not be as well-heated as you might have liked. Brazier electric grills were certainly a must-have commodity for many middles and upper-class families , but they were definitely flawed in terms of their design.

Thankfully, the introduction of the Char-Broil grilles were constructed and used. In 1952, a welder with Weber Brothers Metal Works named George Stephen fashioned a half-dome shaped lid by slicing a metal buoy in half. This top has been used as a way to seal heat and flavor. It's a clever way to more evenly distribute heat across the surface of the grill, making it so that food better heated up. This is the birthplace of the Weber grill , which would become a top competitor against the Char-Broil grill , Both companies still manufacture grills today and remain top competitors in the drilling industry.

By the 1960's, grill manufacturers were looking for a way to move away from the standard charcoal grill. Gas companies were therefore looking for a way to get more customers to invest in natural gas for their homes. William G. Wepfer and Melton Lancaster from the Arkansas Louisiana Gas company to take on the design of a charcoal grill and adapt it to fueled by bottled propane gas.

Over the following years, grilling expanded even further and a hit with the 1994 release of the George Foreman electric version. Until this point in time, electric models were basically unheard of. The introduction of the George Foreman electric griddle eliminated the need to prepare food outside, All which is something thatmany people living in urban rental complexes are not allowed to do using gas, natural gas, propane, or charcoal.

The advent of the electric type also gave people the opportunity to move away from their food and grill it instead. Whether a person wants to grill a hamburger or Their breakfast of pancakes and eggs, electric versions can make that happen. So, these grills have become popular since they were able to add extra flavor to food that would otherwise be fried.

Figures, data and facts about the electric grill

Top Electric Grill Model for Home UseDid you know that about 7 percent of American grill owners own an electric model ? This number may or may not be used in any other way.

According to consumers who have been surveyed, the top three holidays for using their grills are ranked as the Fourth of July (77 percent), Memorial Day (62 percent), and Labor Day (60 percent). Of course, other holidays are popular for grilling, and most people who own these grills enjoy using them to make breakfasts, lunches, and dinners on regular days.

Many of the electric models that are on the market today have the option of placing wood chips or charcoal into space beneath the surface. This can create a stronger and smokier aroma in your food. In fact, there are quite a few simple ways that you can put charcoal on your electric griddle and use it as an additional source of fuel for heat. The easiest method involves folding the charcoal briquettes up in tin foil, which acts as a container for the briquettes.

You can also put your wood chips into a smaller sized can and set that can upright in between the coils on the inside of your electric model. Of course, when you do this, you should be using tongs so as to avoid getting burnt on the skin of your hands and wrists. When the wood chips are heated up enough, they will ignite and produce smoke. The smoke should only take a few minutes to form, and this is what adds the extra flavor to the food you are grilling. Wood chip scents can be combined to get the aroma you desire.

You should check the wood chips after about an hour to make sure that they are working. Since the smoke they produce tends to evaporate quickly, you might think that they are not working.

If you get a contact electric version, it will likely come equipped with floating hinges which let you cook your food from both sides of the grill at the same time. If you have one of these grills, take note that pressing down on the upper cover will cause your food to burn. In fact, you should never press down on the upper cover. You should certainly consider reading the owner's manual before setting up and using your brand new contact electric grill, as this can eliminate some of the confusion that comes with operating it for the first time.

If you opt to buy an open best electric grill model, you will need to be diligent in minding your food, flipping it at even intervals so that it cooks thoroughly on both sides. If you keep flipping your food, you will prevent it from burning.

Keeping the temperature of your electric device to a minimum level is wise if you are using your grill indoors. This does mean that your food will need more time to thoroughly cook, but it reduces the likelihood of your food accidentally getting burnt and can provide the most delicious flavors. This is a good practice to use whether you're cooking bacon or veggies.

Are you planning on searing your food? Searing on this kind of grill can be tough, and you might not nail it on your first try. To properly sear your food on a best electric grill model, you need to allow your grill to preheat in searing mode and distribute a thin coating of oil over your food. If you are new to searing on a grill, try searing one slab of steak at a time to get a good feeling for how it works on your grill.

Install and use an electric grill correctly in 7 steps

  • When you first get your electric model, make sure all the components are there. Read through the owner's manual to be sure you know how to set up and use your particular device.
  • Make sure the grill is plugged into an electrical outlet before you turn it on. It should also be away from any liquids, including water.
  • Once your grill is plugged in, turn the grill on and allow it to preheat to a medium to high temperature, depending on what you will be cooking. Be sure to allow at least 10 minutes for the surface to heat up to the desired temperature.
  • Season the food you are preparing (for which you will most likely want to use salt and pepper) and marinade it as you desire. When you are done marinading, make sure that you drain the marinade away and dab the food dry with a paper towel. Then, you are ready to set your food on the grill, keeping it lined up and neat.
  • Once your food is on the grill's surface, lower the lid of the grill if it has one. This allows the heat to get trapped inside. Be diligent about checking your food to make sure it is cooked evenly on both sides.
  • Turn your food with tongs until it is fully cooked. Avoid letting your skin come into contact with the electric surface since it is incredibly easy to burn yourself by touching the hot grill.
  • When you are done using your electric device, shut it off and unplug it. You do not want to leave it turned on and plugged in while not in use as this can cause accidents to occur. Once it is cooled down, clean off your now-grimy grill and store it somewhere secure.

10 tips for care

  1. Your best electric grill should always be cleaned on a regular basis. In fact, the key to making sure it last for years is to regularly cleanse your new grill from all of the grease and oil that accumulate while cooking. Most grills have plates that are easy to remove and can be washed in a dishwasher. If you are washing your electric model by hand, simple soap and warm water will do the trick, but you need to be as thorough as possible when scraping off all of the food debris that gets stuck to the grill.
  2. Always unplug your electric device after you are done using it. Simply forgetting to shut off the switch can lead (and has already led) to accidents happening. It is good practice to get into the habit of unplugging all electric appliances when they are not being used.
  3. If you have an outdoor grill, make sure that your best electric grill is securely stored while not in use. Your electric model should be stored inside during the cooler winter months or at least kept covered with a protective tarp.
  4. When you are cleaning your best electric grill or griddle, make sure that you do not use abrasive cleaners for kitchen utensils or steel wool to scrub down your grill or griddle. These can both cause damage to the surface of your grill. Instead, opt for gentle kitchen cleaners like Soft Scrub and use plastic, wooden, nylon, or rubber utensils to gently scrub away the grime.
  5. If you have bought one of these devices with a non-stick surface, you should be aware that your non-stick surface area will darken over time, over the heating area. You will eventually need to buy a commercial cleaner that can de-stain the grill's non-stick surface. Make sure that you follow the instructions in your owner's manual from the manufacturer on how to properly handle dark spots on the non-stick surface of your best electric grill. Also, after you treat your grill with a commercial cleaner, you will need to lightly wipe down the surface with cooking oil before you go ahead and use your best electric grill again. This helps to keep it even cleaner.
  6. The griddle drip tray can also become subject to discoloration over time. Of course, this depends on how frequently you use your best electric grill version, what heat levels you prepare your food at, and what types of food you prepare on your grill. You can only see this discoloration from the inside of the best electric grill, and it will not hinder your grill's ability to thoroughly cook your food. However, regular cleanings can prevent some of these aesthetic issues with your griddle.
  7. After those pesky drips and spills happen, you can simply wipe down the cool-touch area of your best electric grill or griddle. Remember, it is important to be mindful of the hot surface. Being diligent about spills and drips can, however, help you maintain the brand new look of your device.
  8. When cooking, try to avoid using extremely greasy ingredients and cooking oils that will stick to the surface of your best electric grill or griddle. The best way to use oil or butter is to evenly distribute it across the surface of your electric model before you even turn your appliance on. Doing this actually helps the non-stick surface do its job, so remember to load your oil or butter on before you begin to pre-heat the electric griddle.
  9. Since some kitchen utensils (particularly those made out of different types of metal) will scratch the non-stick surface, you should opt for using only wooden and plastic cooking utensils. These utensils are much gentler on the grill's non-stick surface. Also, you might want to refrain from a lot of harsh scraping, especially if you are forced to use a metal utensil. Avoiding these heavy-duty utensils can help keep your best electric grill or griddle looking fresh for years to come and will essentially help to promote a longer life for your appliance.
  10. Last, but not least, it is important to use a good glass cleaner on the digital readout pad of your outdoor model. Not all the grills you want come with, but some of the models meant for the outdoors do. The glass surfaces can be clogged up with grime and debris, so it is important to remember to scrub them down with your preferred household glass cleaner and a small dishcloth or paper towel.

Useful accessories

Electric Grill ToolkitOne of the most important parts of buying your grill is it which accessories you want to buy separately from your grill itself. Some of the smaller grill models do not come with a large line-up of accessories, but some have a decent amount; therefore, it is important to read through the grill's list of accessories online or on the box.

Having the proper cleaning and maintenance tools is essential to owning and operating your brand new grill. Since your grill will probably come equipped with a non-stick surface, you will need to make sure that you invest in it. Avoid using a steel scrubbing brush or pad on your electric model, as the steel wool can scratch the surface and cause permanent damage. Instead, opt for gentler scrubbing brushes.

So, make sure you avoid buying harsh chemical agents to clean your new grill. Your best electric grill wants to be happy with a gentle commercial strength cleaner. Keep these supplies in constant stock, and when your cleaning utensil starts to get old and fall apart, make sure you can quickly replace it with another one.

Getting the right cookware , utensils, and tools is so important. If you're someone who's never grilled on an electric model before, you might think you can get away with using the same metal cooking utensils that you would use on a gas, propane, or charcoal grill. This is just the case with electric versions. Their non-stick surfaces tend to be subject to scratches (in other words, a lot of unnecessary wear and tear) When people use metal utensils to prepare food on Their electric variants. If your grill does not come with them, you will need to invest in some high-quality wood, rubber, plastic, or nylon based cooking utensils. You're a best friend while grilling always wants to make a solid set of tongs, as these will allow you to grasp your food and turn itwithout accidentally burning yourself on the incredibly hot surface of the best electric grill.

Are you going to buy an outdoor electric model ? If so, one of the most crucial investments you want to make is to get a heavy-duty grill cover. Any barbecue grill requires one, and it is good practice to always cover your grill up after you are done using it and have allowed it to cool down. You might be surprised just how much extra wear and tear the elements can put on a grill. Keeping it covered wants to protect your grill from dust, wind, and other debris that could potentially cause damage to your grill.

If you plan on leaving your electric appliance during the harsh winter months , having a cover to keep it safe is essential. However, it is recommended that you store your model somewhere in the garage, and it should be covered in good condition.

You might also want to get a high-quality digital thermometer to help you keep an eye on the internal temperature of the meat that you are cooking on your electric griddle. If you are new at grilling, you might especially want to invest in one of these digital thermometers. They give you a better indicator as to how your food is cooking that just judging it by eyesight alone. When you are simply looking at your food, you might not be able to make an accurate guess as to how hot the temperature is in the middle. A good digital thermometer will cost you between $50 and $100. The higher-end digital thermometers do tend to be the most accurate with their readings and are known to last longer than their cheaper counterparts.

FAQ

Q: How long will it take for my grill to heat up?

Q: How long will it take for my grill to heat up?

A: This depends on which grill you own and what temperature you need to get it to. Generally speaking, an electric model could take somewhere between five and ten minutes to heat up. Some of the best new electric versions need only about five minutes.

Q: Can you put charcoal briquettes or wood chips in an electric grill?

Q: Can you put charcoal briquettes or wood chips in an electric grill?

A: Surprisingly, the answer to this question is that yes, you can put charcoal or wood chips into an electric model. Using charcoal or wood chips actually adds a little bit of extra fuel to the grill's heat. Typically, most of these grills will have a space underneath the heat source reserved for charcoal or wood chips.

Q: What are wood chips? And are there different types of wood chips?

Q: What are wood chips? And are there different types of wood chips?

A: Wood chips are smaller sized pieces of wood that can easily be ignited. When they burn inside an electric smoker grill, they will turn into charcoal. Depending on which type of aroma you want to get, you can select from an array of wood chips, including alder, cherry, cedar, hickory, and maple.

Q: What types of quality are there for indoor electric versions? Which quality should I get?

Q: What types of quality are there for indoor electric versions? Which quality should I get?

A: You can find everything from cheap, poor quality electric models to luxury quality electric models. Poor quality grills will have parts that can easily and quickly be broken or worn down. Luxury quality electric models are expensive, but they do the best job at thoroughly and evenly cooking your food and tend to come with the most accessories and equipment. You can find good and premium quality electric models that will last you quite a few years without draining your bank account.

Q: Which basic features should I look for when I go to buy my new best electric grill?

Q: Which basic features should I look for when I go to buy my new best electric grill?

A: As far as basic features go, you will want to look for three distinct factors: dishwasher safe parts, plates that can be easily removed, and accurate temperature controls. These three factors are essential for anyone using an electric version, whether they are a beginner or advanced griller.

Q: What about the premium features? What should I be looking for if I want to spend more money on a higher quality electric model?

Q: What about the premium features? What should I be looking for if I want to spend more money on a higher quality electric model?

A: If you want to kick it up a few notches and get a premium grade electric model, you will want to look for a few particular things. First, you will want a grill that comes with temperature variables, as this allows you to cook food at different heats on each half of the grill. Second, you should get a grill that opens out flat, as this maximizes your surface area. Finally, pay attention to how many all-in-one features your grill has, as these allow you to cook a wider variety of foods on an electric version.

Q: Which features should I look for in a luxury quality grill since I want my money's worth?

Q: Which features should I look for in a luxury quality grill since I want my money's worth?

A: If you're willing and able to drop several hundred dollars on a luxury quality grill, make sure you get a grill that has plenty of smart features, as these are a tremendous help when you are grilling. You should also look for an electric model that has an LCD temperature display and a built-in grill timer.

Q: Do I need to preheat my grill?

Q: Do I need to preheat my grill?

A: You do not necessarily need to allow your grill to preheat, but it is generally a good idea to do so. This helps to ensure that your food is getting cooked at the proper temperature for the required length of time. Otherwise, you might underestimate or overestimate the cooking of your food on the grill.

Q: Should I get an indoor or an outdoor electric grill?

Q: Should I get an indoor or an outdoor electric grill?

A: This depends on what you plan on cooking and whether or not you have space for an outdoor grill. While these outdoor electric models are pretty small, if you don't have a patio or balcony available, you cannot really justify getting an outdoor grill. However, indoor electric versions are compact in size and can be used in even the smallest of kitchens.

Q: Is cooking with an electric grill healthier than cooking with any other type of grill?

Q: Is cooking with an electric grill healthier than cooking with any other type of grill?

A: Yes, these grills are generally considered to be the healthiest and the safest ways to grill your food. They eliminate the presence of smoke and emit very little in the way of carbon monoxide, unlike charcoal and gas grills. The elimination of open flames also add to the increased safety factor of using an electric model.

Alternatives to the electric grill

If you do not think an electric version is right for you, you are in luck, as there are quite a few good alternatives to using this type of grill. Quite a few people still enjoy using charcoal grills. Charcoal grills produce a rich, smoky aroma in the food that is prepared on them and also provides many people with a lovely sense of nostalgia. Charcoal grills come in different shapes and sizes, ranging from the original black dome-shaped grill to larger grills perfect for any patio.

Charcoal grills can get extremely hot, even hotter than the best gas grills. In fact, charcoal grills can easily exceed 500 degrees Fahrenheit. If you're looking for something that will perfectly sizzle the rare steak you enjoy, then you might want to consider getting a charcoal grill. Also, you can save more money by buying charcoal briquettes and cooking at a higher temperature than you would be running propane gas for hours on end.

The biggest downside to charcoal grills is that they take a while to heat up. Generally speaking, they can take at least 20 minutes to heat up. That's at least four times longer than what an electric model would need. It can also be difficult (if not downright impossible for the novice griller) to accurately gauge a temperature on the charcoal grill. Also, charcoal grills are by far the messiest grills when it comes to cleaning them up. They also tend to erode the fastest because of how dirty they can get.

Char-Broil Performance 475 Natural Gas GrillGas grills are also still quite popular and, therefore, are widely available in stores and online. Gas grills can be used year-round, are known to heat up very quickly, and are easy to use (by simply twisting the valve to ignite the flame). You can opt for propane or natural gas grills, and there is some ability to convert one to the other. The biggest downsides to owning propane or natural gas grills are that they are expensive and need regular maintenance.

Gas grills can top out at around $500 and, when you factor in all of the accessories you will need and any future maintenance costs, you can be looking at a pretty pricey investment. And if you do not keep up on maintenance and do not properly store your grill, parts will break down. There are a high number of intricate parts in gas grills, including valves and venturi tubes. When these break down, they can be costly to replace and somewhat time-consuming if you replace them on your own.

Natural gas grills are probably the closest alternative to an electric grill. They tend to be the most cost-efficient option outside of the electric version since they rely on natural gas as their fuel source. Natural gas grills emit less gas than their propane counterparts as well as the charcoal grill. The electric model is the only cleaner option. Natural gas grills connect directly to your home's supply of natural gas, eliminating the need to spend time and money on refilling a propane tank.

Additionally, natural gas grills are considered “green” when it comes to the size of their carbon footprint. Natural gas grills emit very low emissions into the atmosphere, unlike charcoal and even propane grills. Again, the only cleaner option here is electric. Furthermore, you get a never-ending supply of natural gas, meaning that you do not run the risk of an embarrassment of running out of propane or charcoal during a large barbecue session.

Natural gas grills do have a few notable downfalls. The biggest pitfall is that, if you do not currently have natural gas connected to your home, you will have to make arrangements to get this done. Of course, this isn't exactly a bad idea, as natural gas costs about one-sixth the price of regular gas.

Also, some local legislation might make it a little bit difficult to install natural gas in your home. You will likely have to alert your gas company so that they can turn the gas to your home off and on again during the installation process. Of course, the electric grill will be the most ideal if you live in an apartment or condo, but if you have a large patio or porch available and are not restricted by any legislation or code, a charcoal or gas grill could be a great option for you.

Further links and sources

https://www.diffen.com/difference/Electric_Grill_vs_Gas_Grill

https://home.howstuffworks.com/grill3.htm

https://www.leaf.tv/articles/how-to-cook-on-an-electric-grill/

https://www.cnn.com/2013/06/21/living/grilling-by-the-numbers/index.html

https://www.crownverity.com/fun-facts-about-grilling-and-barbecuing/

https://www.lowes.com/projects/porch-deck-and-patio/grill-buying-guide/project

https://www.foodnetwork.com/recipes/articles/a-brief-history-of-grilling

https://en.wikipedia.org/wiki/Barbecue_grill

https://www.popularmechanics.com/technology/gadgets/a7855/a-brief-history-of-the-bbq-grill-11000790/

https://toriavey.com/history-kitchen/the-history-of-barbecue-and-grilling/

https://recipes.howstuffworks.com/tools-and-techniques/grilling-history-101.htm

http://thebestdibs.com/electric-grill-facts-can-you-put-charcoal-in-an-electric-grill/

https://www.air-n-water.com/electric-bbq-grills.htm

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