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Best Bread Maker 2019 • 0 Bread Makers Reviews

The history and development of the bread maker

The first bread baking machines, which already worked according to today's principle, existed since the 1990s. The possibility to quickly bake fresh bread became more and more popular. Since the preparation alternatives are large and a home-baked bread is far cheaper than is the case, for example, with a baker, more and more households purchased such a vending machine.

Nowadays there are many models with many useful functions, which make it very easy to bake bread and other products yourself. In the meantime, the bread baking machines vary somewhat in the equipment. There are big differences from devices with little equipment to vending machines that really convince with their accessories and comfort. They belong today to the normal Used articles in many kitchens of the German households and already upgrade them alone by their Optics.

Trip into history

Already in earliest times bread was baked and counted at that time already to the main food of humans. The oldest finds of fireplaces or stoves clearly show this. The basic recipes of earlier breads consisted of only flour of different cereals, such as barley, rye or maize, and then only water was added. Later, many other cereals were added, from which the flour for bread was made.

If there were seas nearby, salt was extracted from them and used as a further ingredient for daily bread to intensify and improve the taste. Many indigenous people today still prepare their bread in the old way. Especially this way of baking bread is very complicated and makes it clear that a bread baking machine in modern times can make enormous work easier and time saving.

Preparation of bread

Many centuries ago, bread could only be produced with great effort. First, maize was dried and with the aid of stones fine ground, so that fine flour could be produced. The finished flour was mixed with water, and if present also with salt. The dough was made from the mixture of maize flour, water and possibly salt.

The finished dough was distributed on tree leaves and stored until it could be baked. In a well filled with stones, a fire was ignited above the stones. If the stones were hot enough, some were removed again, so that no open fire could burn any more. Then it was finally time to bake the bread on the remaining stones. For this purpose, the fireplace had to be carefully exposed again. Then the bread could be taken and eaten.

The modern bread baking machines drastically prevent this enormous work effort. Nevertheless, they are a contemporary way to make bread in your own home. You can put together the individual ingredients for a bread yourself or use one of many ready mixes from the trade to bake bread or other baked goods in a bread machine.

What can a bread maker do?

For many people, bread is a basic food, which should be available at almost every meal. Baking fresh bread yourself is therefore simply part of everyday life. With a bread baking machine this wish can be fulfilled quite simply even daily. The automatic bread baker kneads and bakes on its own, only the ingredients have to be filled in by itself. As soon as the ingredients have been filled and the appropriate program has been selected, the machine starts kneading, resting and baking. When the program is finished, a signal usually sounds and after a short cooling time the ready bread can be removed.

Fresh bread for every occasion

The smell of fresh bread can be enjoyed practically at any time with a automatic bread maker. The wide range of ready-made bread baking mixes makes baking much easier and ensures a great selection to suit your own taste. Often the automatic bread maker still contains recipes of the manufacturer, which increase the selection once more. The bread baking machine is particularly practical when unexpected visitors arrive or bread becomes scarce for breakfast. A package of ready mix is usually still in the cupboard and the automatic baker itself takes about two to three hours to prepare, depending on the model. No one has to stand in the kitchen for a long time because the baking itself is done automatically. The principle is the same for almost all bread baking machines. Using kneading hooks, the ingredients are mixed in a special baking tin , kneaded and then, after a resting period, baked.

For this purpose there are heating elements inside which provide the necessary temperatures. The baking time including kneading and resting time is about three hours depending on bread type and model.

Fragrant bread fresh from the bread maker

Whether farmer's bread or a fine white bread, in the bread baking machine you can bake practically any type of bread yourself. Each baking machine works in the same way, they differ only in equipment, size and functions. Most manufacturers also supply a brochure with suggestions and recipes. Depending on the model, even two loaves of bread are possible in one operation. The automatic bread baker starts with the practical time preselection even if you are still at work and the time until dinner is running out.

bread in different sizes

By choosing the automatic bread maker you also decide on the size of the bread. In the test practically all models were able to bake breads weighing 500 g. The breads were baked in the same way as the breads. The small breads are often enough for two people for only one meal and are simply too small for several people.

Larger breads with up to 1000 g weight or more also need automatic bread bakers with more power. While the breads with 500 g usually only need an output of about 500 watts, the output for breads with 1000 g is more than 800 watts.

Automatic bread bakers with several moulds

The classic bread baking machine, as most people know it, has a baking pan and therefore only a dough hook. However, many well-known manufacturers also offer bread baking machines with two baking tins and two dough hooks. This makes two different types of bread possible.

baking bread with additives

In addition to simple baking mixes, the bread baking machine can also add additives such as spices, dried olives, nuts or raisins to the dough. For this purpose, automatic bread bakers with a special equipment are available in the trade, which have an ingredient distributor. This ensures that sensitive ingredients such as raisins, fresh bananas or nuts are only added towards the end of the kneading process and do not disintegrate.

Make your own sourdough

In many recipes, sourdough is one of the ingredients instead of yeast. As with the baker, fresh sourdough must always be prepared anew. The sourdough can be prepared by yourself for your personal needs in the bread baking machine. The special program automatically ensures a long and natural fermentation of the dough with lactic acid bacteria and yeast. Rye breads with a soft crumb are particularly successful with this.

Baking specialties

In test many of the offered automatic bakers could also bake specialities. If you want to add value to simple baking mixes, you can do this with additives such as dried tomatoes and olives, grated cheese or special spices.

More than just fresh bread

But with a automatic bread baker more is possible than just baking bread. Whether pasta dough or pizza dough, the preparation of dough is simple and quick. For this, however, the bread baking machine must have the appropriate program. The ingredients themselves are simply filled into the baking tin and the program is started. The dough is kneaded perfectly and also the rest time is provided in the program sequence. At the end of the programme, the finished dough is simply removed and processed into pasta machine or pizza.

Baking cakes and steam cooking

Actually it is quite obvious to bake more than just bread in the bread baking machine. With an appropriate program, classic cakes can therefore also be prepared in it. Bread baking machines with steam cooking function are even suitable for preparing rice and vegetables.

Jam and marmalade

The production of jam is also possible with most models. To do this, the specified amount of fruit and sugar or jam sugar is put into the baking tin and the corresponding program is started. The jam itself is filled hot into clean screw jars and the jars are closed tightly. So you can make tasty jam from fresh fruits quickly and without having to stand at the stove yourself. Also here a simple recipe with some whisky or vanilla flavour can be changed in taste.

Who is a bread maker suitable for?

In terms of baking, a automatic bread maker almost replaces the classic stove. For small kitchens which only have one hotplate without an oven, the automatic baking oven is a good alternative to baking. It also practically replaces a blender, because the machine can also mix and knead. However, you should already pay attention to your personal requirements when buying the device and select it according to your requirements.

Occasional baker

Even those who rarely want to bake their own bread are well advised to use a bread baking machine. In the test also many beginner models have proven themselves. The simple versions are relatively low cost available and do not have to have a huge program selection. An elaborate recipe with ingredients, which usually have to be procured first, is no longer necessary. There are many great ready-made blends available on the market, which simply have to be filled into the baking tin with the appropriate amount of water. Whether White bread, mixed bread or raisin bread, even occasional bakers will surely find their favourite baking mix and always have a selection of it in the cupboard. Even for less talented hobby chefs, a simple model at the beginning is usually sufficient. In this case, many programs and a complicated operation only unsettle.

The bread maker for the professional

For passionate bakers, on the other hand, bread vending machines with a large selection of programs are suitable. In addition to the classic baking programmes, the models often also offer the possibility of cooking jam and preparing pizza and pasta dough. In test the operation often requires a little more training time, but a detailed operating manual is always enclosed.

Time preselection and ingredient mixer are functions which professional bakers also appreciate. Breads can be baked with foresight and even with individual recipes in a very professional way.

The built-in scale is often part of such a well-equipped automatic bread maker. This saves individual weighing and additional work. The scale is particularly advantageous for individual recipes in which flour, fat and liquids are added by hand.

A baking oven for the whole family

Bread machines are also very suitable for larger families. With a classic automatic baking oven it is usually only possible to bake one loaf of bread at a time. The bread baking machine is used for several hours by several family members with different desires, in order to bake the different breads completely according to desire. However, many manufacturers now offer models with two baking tins and two dough hooks.

Ideal for allergy sufferers

Especially allergy sufferers often have problems with the typical types of flour. If Gluten Incompatible is used, baked goods must show practically no traces of gluten. An overview of the different types of flour is intended to give an idea of the possibilities for other types of baked goods. However, since certain flours react differently for a gluten-free diet, the bread baking machine must also adjust to this. Special programs for gluten-free flours are therefore perfectly suited for allergics. Practically all bread baking machines are suitable for this, but the result can be quite different. Due to the lack of adhesive protein, the crumb does not become as loose and drier overall.

Wheat, spelt and rye flour are the classic bread baking flours, but they also contain gluten. Other types of flour such as maize flour, millet, oats and buckwheat are virtually gluten-free and can be used as a mixture or as the sole flour for baking. Grain flours are also classified according to types which indicate the mineral content of the flour. The lighter the flour, the less minerals it contains. Low flour types such as type 405 are very light and fine, whereas type 1800 is very dark and rich in minerals.

gluten-free baking

Special flours are used for the dough to ensure that bread and other baked goods are also healthy for allergy sufferers. These include buckwheat, millet, quinoa, bran and amaranth. However, flours without adhesive protein have a different baking behaviour than classical flours. In the test, most standard programs were often unable to adapt to the special requirements of gluten-free flour. The times for the individual operations differ from the normal flour and can be adjusted by the Baking programs. Of course this works best with a special program for gluten-free bread.

The right bread baking machine for every requirement

For those who only use the breadmaker a little and only need it in an emergency, a device with many functions and programs is certainly not necessary. Even if in test many programs are very helpful, an occasional baker cannot do so much with them. Then the perhaps 20 programs are rather confusing and a baking machine with clear functions rather suitable.

In order for everyone to find the right model from the wide range of products, personal requirements should be clarified before buying. Whether several different baking programs, an ingredient function or the possibility to cook jam – there is a variety of automatic bakers with different equipment and in different price ranges. The accessories included in the scope of delivery also add value to a good automatic baking oven.

Since each model also has its special strengths, the number of family members and the expected use should also be taken into account when selecting the model. In the test itself, the automatic baking ovens show large differences in performance and in the additional functions.

bread baking machine – ready mix or self mix?

Baking in the bread baking machine is possible with finished baking mixes as well as according to individual baking recipes. Baking becomes very easy with the commercially available baking mixes. These are practically ready for use and only the appropriate amount of liquid needs to be added. Baking mixes have been around for more than 100 years and were patented in England in 1845.

Depending on the type of baking mix, ready-mixes are available for white bread, rye bread or ciabatta. The ready mixes consist of the respective flour, yeast, some sugar and an acidifier as well as a preservative. Various flavours provide a large selection and make baking very varied.

The mixtures ready for baking do not need any ingredients other than water. All important ingredients such as dry yeast, salt and acidifier are practically already contained and simplify the baking process. The main factor responsible for a good bread with a soft crumb is the raising agent in the dough, which can consist either of dry yeast, baking powder or salt of the horn. Rye bread often gets its typical taste and consistency from sourdough.

Similar to baking bread by hand, the dough must first be well mixed and kneaded in the automatic baker. Then, at warmer temperatures, the dough is left to rest and rise. Once well kneaded again, the actual baking process can begin, which takes about an hour. In total and depending on the model, it takes up to three hours for a bread to be ready in the automatic baker.

Quality and Shelf Life

However, bread baking mixes tested always show that the manufacturers also add various other ingredients to the dough. Almost all commercially available baking mixes contain acidifiers or preservatives. A better consistency of the bread is also achieved by adding ascorbic acid. Although these additives are not harmful, they are usually chemically processed.

The quality of the baking mixes can also vary greatly depending on the manufacturer. And last but not least, one's own taste is also decisive as to which bread baking mixture one chooses personally.

Advantages of baking mixes

However, finished baking mixes also have many advantages. In addition to saving time, they are often very inexpensive and sometimes cost less than one euro. Disadvantages are on the other hand the possible additives and the taste.

Baking bread according to your own recipes

However, it does not always have to be the ready mix, Baking bread also works very well with your own recipes. In addition to flour and fat as the most important ingredients, yeast always belongs in the dough. Both dry yeast and fresh yeast can be used. This is available on the market in various packages. The yeast itself is added according to the amount of flour used, fresh yeast must first be dissolved in a warm liquid, to develop its full effect.

Wholemeal flours such as spelt and rye are just as suitable for baking as fine wheat flours. Depending on the type, the bread gets a hearty or fine note and can also be further refined. The type itself differs from variety to variety and is recommended for different breads and bakery products due to its properties.

whole grain products are also very suitable for baking bread, but are not typed. Whole grain is generally referred to as products, which consists of whole, ground and crushed grains. Practically only the inedible husks and pods are removed.

Also the starchy shell and the seedling are still contained. Since Grain in general due to its growth and the climate large

While the flour is subject to fluctuations in quality and composition, today different flours are mixed with each other. The resulting flours have different specifications which determine the baking behaviour. So it's worth testing different flour varieties once to get the recipe for your personal favourite bread. It is also possible to achieve a completely different taste by changing the type of flour.

Besides the desired type of flour, which is available in many types and varieties, the taste of the recipe can be changed with many ingredients. mixed bread with walnut kernels is just as possible as wholemeal bread with dried tomatoes or olives. Only with the quantity of ingredients one should orient oneself at recipes, because too much or too little becomes quickly noticeable with the taste. You can even bake bread with Matcha, lentils or thyme. If you want to make less effort, you can also upgrade a ready mix with ingredients. So a simple white bread with raisins gets a sweet taste, the beloved ciabatta becomes a very special baking experience with walnuts or a rye bread is perfectly refined with pumpkin seeds.

advantages of homemade bread

Even if baking according to recipes is more complex than baking with a ready-mix, this type has many advantages. Of course, you know exactly what's in the bread. You can also change the taste of the recipe so that it corresponds exactly to your personal taste. When shopping in organic shops and health food stores, you can be sure that only healthy products are used for baking. A disadvantage is certainly the longer working time when weighing. But with the right automatic bread baker, which contains a scale, this can also be done relatively quickly.

gluten-free baking

With the bread baking machine you can bake not only bread from the classic grain flours. Especially for people with an intolerance, home-baked bread without gluten is very important. For this purpose, special flour mixtures are available in the trade, which are perfectly matched to it. They are cheaper than the bread you buy and the shopping is more relaxed.

If you want to design your own baking recipe for gluten-free baked goods, you must make sure you use the correct mixing ratio. The gluten-free flours have a different baking behaviour and always require a certain amount of starch as a binding agent.

Many manufacturers of automatic bread bakers have also adapted to the changed baking behaviour and offer models with a range for gluten-free bakery products. A bread baking machine with this program can then easily process and bake its own recipe. As with all recipes, a little trial and error is sometimes necessary until the result is optimal. With many healthy additives, these breads can also be upgraded and thus bring variety to the menu. Proteins and fibre not only change the taste but are also healthy ingredients for a varied diet.

Bread baking mixes for allergy sufferers

However, it does not always have to be the individually compiled baking recipe. For allergy sufferers who suffer from a gluten intolerance, finished baking mixtures are also available on the market. The baking mixes consist of gluten-free flours, starch, binding agents and various additives such as grains. The appropriate amount of liquid is added for baking and baking can begin. Fibre-rich wholemeal flour mixtures are also very suitable for bread, biscuits, pizza or pasta dough.

Special features when baking with gluten-free flours

Similar to classic flours, gluten-free flours also differ in their composition. Since many flours have no starch, they also react differently during baking. A distinction is also made between whole grain flour, white flour and starch flour for gluten-free flours. Therefore, it is often worth combining different types of flour. The gluten-free wholemeal flours include flour from buckwheat, millet or quinoa. Gluten-free white flour is white rice flour, gluten-free rice flour and sweet potato flour. Potato flour, corn starch and tapioca are gluten-free starch flours.

Nut flours such as almond flour, coconut flour or hazelnut flour are also ideal for baking and give each recipe a special touch. In order to make the dough smoother, gelatine is often added when gluten-free flours are used.

However, this does not work with yeast doughs and is better suited for stir cakes and muffins. In addition, gelatine is not vegan, which may also need to be considered.

Pectin, on the other hand, is the vegan alternative to gelatine and is obtained from fruits. The binding agent used primarily for jam can also be used for gluten-free baking and gives the baked goods a very good structure. Pectin also absorbs moisture and prevents baked goods from drying out quickly.

Baking with gluten-free flours is quite possible in automatic baking ovens. The ingredients for the baking recipes are often available in well-assorted supermarkets or in organic shops and health food stores. It is very easy to order special ingredients, but also on the Internet. The delivery takes place practically to the front door and also the long search in the shelf is saved. Many other ingredients are often available in every household and you can start baking with the new automatic baker.

How does a bread maker actually work?

Bread can easily be made at home in your own kitchen. In principle, a bread baking machine functions in such a way that the ingredients for the selected bread recipe must first be filled into the integrated baking pan of the machine.

If all the ingredients are complete, all the ingredients are stirred into a smooth dough using a kneading hook located in the middle of the mostly non-stick form.

Everything happens automatically after switching on the device. The dough must be kneaded well so that it can rise afterwards if it is a yeast dough.

After it has been mixed again by the dough hook in the bread maker mixed, the automatic baking process of the appliance begins. Heating coils, which wind around the baking tin, provide the temperature required to cook the bread or cake well.

Possible Restrictions

However, for technical reasons the heating coils are not present above the bread, so that the crust often remains very light and less crispy to soft. On some models it is possible to remove the kneading hook before baking so that it cannot leave a unattractive impression in the bread during baking.

recipe diversity

The selected type of bread is programmed into the automatic baking oven beforehand. Many constellations are possible. The more functions a bread maker has, the more bread types can be baked. For example, the tanning degree can also be set, in most cases several degrees can be selected. Very good bread baking machines have more than three different degrees of browning to choose from in order to be able to produce more individual breads.

Comfort functions

If the dough has to rise, a time switch takes over the monitoring function until this process is completed. As soon as the dough has reached the required Consistency, a signal will be given so that further ingredients can be added to the baking container. Often this is possible with an integrated ingredient donor. However, this tone can be deselected. Practical when the bread machine has to do its job at night.

You can also use another program to bake the bread pre-program so that it is available at a certain time. Of course the morning is a good time for that, because fresh bread is ready for breakfast on time. Even a baker cannot deliver fresher quality. The automation makes the baking process then independently. After about two to three hours, the bread is ready and a cooling process begins if no warming function is present or programmed.

What can be baked with a bread maker?

With a bread baking machine you can not only bake countless many kinds of bread, but also cake or the dough for rolls, pizza or pasta can be prepared with its help. Even jam or yoghurts can be cooked or prepared with a bread machine.

Dough kneaded by Severin BM 3990 Bread makerIdeal for allergy sufferer

Baking gluten-free bread is also possible, a positive aspect for people suffering from a gluten intolerance, the celical. Bread produced in a vending machine can be put together in such a way that even allergy sufferers can eat fresh bread every day, since foods that trigger a certain allergy are excluded.

Bread types, such as whole grain, spelt, pumpkin seed, toast, rye mixed bread, potato bread, sunflower bread and a variety of own creations can be made with a bread baking machine. Also meat and vegetables can partly be cooked in the bread baking machines.

countless baking mixes

Many baking mixes can be purchased in stores. If a ready-made mixture is used for baking bread, only the corresponding amount of water is required to make bread. The bread maker then takes over the rest of the work fully automatic. When he has finished his work, often a signal tone sounds, which reports the end of the baking time.

The inventiveness of the recipes is no limits. Even white or black breads, yeast pastries or organic breads can be easily baked with a bread baking machine. Pizza dough can also be made with a bread machine. The operation is mostly intuitive and very easy to handle. Many control panels are self-explanatory. Additional functions such as key locks, warming options or Cooltouch housing make working with the bread baking machines easier and also provide the necessary safety.

What are the advantages/disadvantages of using a bread maker?

Advantages in a test

  • The advantages of an automatic bread dispenser are the uncomplicated handling and operation, which allow you to quickly obtain your own baked bread.
  • The possibility of pre-programming so that the bread is fresh at a later time is also practical. This function can be used, for example, to make crispy bread available every morning.
  • In addition, a bread baking machine is energy-saving, as it consumes less electricity during baking than a conventional oven and first has to be preheated at great expense.
  • not only bread can be made with it, also cakes, dough for bread rolls can be made with it.
  • You can also prepare yoghurt or cook meat and vegetables in it.
  • The certainty of using only the best ingredients for the bread is another advantage of using a bread machine. Breads from bakers or industry are often contaminated by various substances and shelf life-extending additives.
  • This is also an interesting aspect for allergy sufferers; some models also allow gluten-free bread to be baked. Anyone with celiac disease will appreciate this fact.
  • The bread cannot burn due to the automation of the baking process.
  • The selection of bread recipes is greatly expanded, as the number of different varieties in a bakery is usually very limited.
  • A timer function allows you to pre-program the baking of the bread so that you can enjoy fresh bread for breakfast or at any other time.
  • If the dough is made with an automatic bread maker, the kitchen also remains clean. If the dough is produced independently, the kitchen worktop is quickly soiled, for example by the flour, and must also be cleaned. This additional cleaning is not necessary when using a bread baking machine.

Disadvantages in a test

  • A small disadvantage of these special machines is the lack of top heat. Due to the lack of heat from above, the tan of a ready-baked bread is lower, the crust is also softer than that of a bread baked in a conventional oven, although there are now also models available with top heat.
  • Pleasantly, not all types of bread succeed down to the last detail. Due to the high moisture content, which is necessary when baking with a vending machine, the bread partly remains raw in the inner core and of course does not taste as good as a completely baked bread.
  • Sometimes the dough hook is difficult to remove from the baked bread and leaves unattractive marks and holes in the bread that disturb the overall appearance.

How were the bread bakers tested?

The Ariete 125 Metal Line Pane Express Baker / 530 Watt has the most basic function to bake delicious bread.Bread baking ovens from different manufacturers were tested using various test criteria such as delivery and packaging, user-friendliness, optics and design of the machine as well as type and processing of the materials used for the housing.

Also technical data, facts, comfort and handling of the bread baking machines, the operation, programming and the baking result were examined and evaluated exactly and afterwards found to be suitable.

The cleaning and care of the automat belonged likewise to the test, like the exact examining of the scope of supply of accessories and other details as well as the warranty – and service achievements of the manufacturers.


In each test there was a summary of the pros and cons and a small comparison to the other tested devices. The test persons have very carefully studied each individual bread baking machine and tested all possible functions and baking processes in a practical test. Some of the test subjects noticed grave differences between the 15 devices.

There were some very good devices with many special functions, which had almost nothing to do with baking bread anymore. These bread baking automats had still further additional possibilities, and many accessories was also included in the scope of supply.

There were also devices that occupied a good place in the midfield of the external test because they are supplied with solid functionality and appropriate equipment. Also these bread baking automats are quite recommendable for the suitable baker.

In the lower area of the test the devices settled which little accessories and not many extra functions had to show in the practical test. Nevertheless, these bread baking machines are also a good choice when it comes to baking pure bread. Likewise, quality and processing of the materials were significant in the overall evaluation in each field test.

Which manufacturers manufacture bread makers and what distinguishes them?

There are many manufacturers of bread vending machines. In general, every company that has kitchen utensils in its assortment also has bread baking machines. The following companies offer, among other things, bread baking machines: Unold, Bielmeier Moulinex, Beem, Morphy Richards, Gastroback, Clatronic, Bomann, Ariete, Rosenstein & Sons, Severin, RTC, Braun, Philips, Kenwood, Panasonic, Tefal, Elta, Domo, AFK, Backprofi, Bestron, Bifinett, Germatic, Inventum, Krups, Privileg, Quigg and Timetron.

These companies usually have several vending machines with the most varied functions in their product range. Many manufacturers attach importance to continuous further development g of the bread baking machines, so that they are always further optimized, in order to obtain a better handling and improvement of the baking results .

Creative minds continue to invent new, useful details or additional functions, which allow the skill of a bread baking machine to be increased at will. Furthermore some manufacturers convince with best Service and good warranty services, which can prove to be very useful in case of need, because it is very annoying, if a new bread baking machine suddenly no longer works and the manufacturer does not offer adequate help.

What should you look for when buying a bread maker to find the right appliance?

If you are considering purchasing a bread baking machine, you should consider a few points that can make the selection process considerably easier. The number of different models you can buy is enormous.

Additional functions

There are pure bread baking machines without additional functions, but also machines with great features and details or special equipment. The right machine should be selected according to requirements and individual requirements. Since the large number of models often differ considerably in terms of equipment, scope of delivery and type of function, this does not simplify the decision for the right device.

Scope of delivery

The richer the equipment of the vending machine, the better it can be used and the more comfort it offers. Kneading or stirring hooks, various preparation and baking forms, measuring cups and measuring spoons should be included as standard. Additional accessories, such as equipment to remove the dough hook from the bread, are already part of the better equipment of a bread baking machine. Some higher equipped machines have a very special function – you can also make yoghurts with them. Various stirring elements are then added to the core automat.
If you like to eat yoghurts as well as fresh bread, you can work with such an alternative and certainly enjoy the production of dairy products. Some manufacturers increase the functional alternatives of an automatic bread baking machine until the machine is a true all-rounder. This machine can also produce jam and even boil it down. Also the preparation of rice, vegetables or even meat is no problem at all for some bread baking automats.
But today there are also some bread baking machines that can be used to bake two loaves of bread at the same time. They are then logically equipped with two dough hooks. Some models, on the other hand, offer ingredient dispensers that are integrated into the bread baking machine. There are also manufacturers who add both square and round shapes to the equipment in order to achieve different results.

Dough quantity

Many vending machines that make it possible to bake bread in your own home can do more than that. There are also differences in the amount of dough that a bread machine can hold. From 400 grams of dough to 1500 grams of dough, the range of different bread baking machines is already very wide. If a bread baking machine can be filled with 1500 grams of dough, the result is a very large loaf of bread.

power failure fuse

Other bread baking machines have a scale or a power failure safety device. This failure protection is also called memory function. If the power should fail, the stored programs are not deleted but are still available when the power failure is over. It would be very annoying if all individual programs had to be adjusted again.

Your wishes and expectations

For the purchase decision it is therefore important what one expects from a bread baking machine individually. The most important functions and the necessary accessories should be available in any case. One should also pay some attention to whether the coating of the moulds, the so-called non-stick coating, can withstand the many baking processes. It is known of some models that the coating all too quickly no longer lives up to its promises. Should the coating become detached from the mould, this is a reason to make use of this service during the warranty period.

What positive aspects does buying a bread baking machine offer on the internet?

The premium bread maker The positive aspects for buying a bread maker on the Internet are numerous and sometimes obvious when you think about them in detail. First convenient can be searched and found from the home computer the suitable bread automat. The fact that there are innumerable models is here the probability higher to find the really suitable equipment, since the selection with a conventional dealer is limited, nevertheless, already already from the premises.


A purchase on the Internet can also be made round the clock, as there are no closing times. One is not dependent on the opening hours of shops open to the public. In addition, many ways and thus of course also time and money are saved. Once you have decided on a device after careful consideration, you can order and buy it with a few clicks .

Problem-free checkout

The processing of the payment takes place also problem-free over the Internet. There is no need to carry cash at all. Another advantage is the direct delivery to your home or to another place on request. Many companies that offer bread vending machines in their assortment also offer flat shipping rates or sometimes even waive the shipping costs completely.

The annoying and often very cumbersome transport of the device is no longer necessary. If a warranty claim occurs, it can be reported and processed just as conveniently via the Internet. All companies offer customer-friendly service, as can be seen in the comparison results.

All at one click

If a user manual is lost, many companies have started to provide all user manuals of the available devices for download on their homepage. Still other companies have videos posted on their site that show exactly how to operate the devices. In addition, you can check the manufacturer's homepage to see if certain spare parts are in stock.

Some providers even provide complete processing via the Internet of the order, purchase, complaint procedures or warranty services. Naturally the customer service of the enterprises, which sell bread baking automats in the Internet, is to be attained also by telephone, by fax or on the normal post office way or deposited on their homepage a list with authorized dealers in residence proximity of their customers.

In most cases these traders, which can also be reached locally, are strategically located all over the country. Field service technicians are also available to visit customers at home when a device needs to be repaired. No matter what kind of contact the customer is looking for, friendly and helpful employees are certain.

Questions and Answers about Breadmaker

Which flour do I use with a bread maker?

The high gluten content in wheat flour forms a homogeneous dough. Dark rye flour contains more minerals than wheat flour, but less gluten. Spelt flour is difficult to process because too long kneading interferes with the rising process. Gluten-free flour made from corn, rice or quinoa is just as suitable. A part of the flour quantity can be replaced by potato flour. Ready baking mixtures are successful safely.

How do I bake with a bread maker Ciabatta?

260 ml lukewarm water, 1,5 tbsp olive oil, 1,5 tsp salt, 400 g wheat flour type 550, 1 tsp dry yeast in this order and choose a program for “white bread” or “sandwich”. After baking, place the mould with the bread upside down on a grid to cool. After a few minutes the finished ciabatta bread can be dissolved.

What yeast is used with a bread maker?

In most recipes for bread makers dry yeast is indicated. Its advantage lies in its longer shelf life, easy storage in the cupboard and use: it is only mixed with the flour. Fresh yeast must be dissolved in lukewarm liquid, but can also be used in automatic bread bakers.

Which bread baking machine has retractable dough hooks?

The Morphy Richards 48319 Breadmaker turns the upright working hooks once in the opposite direction, so that they fold flat. In another way, the Panasonic SD-ZB2502BXE produces bread without a hole. Its dough hooks are very flat, so that only a minimal recess is formed in the bottom of the bread.

What can and does a good and recommendable bread maker cost?

Simple automatic bread bakers available from 55 Euro, high-tech models cost around 170 Euro. The price depends on the desired equipment and the range of functions: Do you need breads of 1500 g or 500 g, different baking tins, accessories and illuminated interior should be available? How large is the selection of programmes and would you like to bake gluten-free bread without holes? Are you planning to boil down jam and should an Add-on-Automatic be integrated?

What is better, a bread machine or an oven?

Baking in the oven requires experience. The dough must be made using kitchen utensils, baking tins are used and browning should be observed. The advantage is the variety of recipes and imaginative shaping of the biscuits, which amateur chefs appreciate. With the bread baking machine you can bake bread overnight and enjoy a warm breakfast. The baking in the BBA succeeds thanks to automatic programs without previous knowledge and the power consumption is much lower. The time savings and the possibility of baking gluten-free bread speak for a bread baking machine .

How much power does a bread maker need?

Due to the larger interior a baking oven needs 2000 – 2500 Watt, the bread baking automat needs on average 500 – 700 Watt. The good thermal insulation on bread baking machines also saves energy. The maximum power is not switched on continuously for both the oven and the BBA, but only when the temperature drops.

How does a bread maker work?

The BBA is food processor and oven in one. After the ingredients are filled, the set program kneads from the dough, rests to walking, the addition of grains or raisins until the end of the baking all automatically . Inside there is a removable form with integrated dough hooks and heating spirals.

How much water do I need for the bread maker?

The water quantity depends on the type of flour and the recipe. You can find detailed information in the instructions or under Baking mixes on the package. Usually 500 g flour, 300 to 320 ml water is added. The dough should not be too wet and sticky, otherwise the bread will collapse.

When can I remove the dough hooks?

The hooks are removed after the last kneading . Some bread baking appliances signal this time with a signal tone or show an arrow in the display. Otherwise you can read the program sequence in the instructions.

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