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Best All-cutter 2019 • 0 All-cutters Reviews

This is how a universal slicer works

You can also cut bread with the metal slicer Bosch MAS9101N.The forerunner of the all-purpose slicer was still >driven with the hands. The user had to turn a crank, which set a round knife in motion, which was used to cut bread into edible slices. Little has changed in this fundamental principle to this day. However, the knife is now driven by a motor. Today's engines develop a significantly higher power output than would be possible with the original hand dome.

The energy developed by this modern electric drive is transferred to the knife by means of a V-belt. Nowadays, much more sharper knives are used than when the first models were made. Today, hardened steel knives are used, which often have a special grinding and hardness grade. Many knives can therefore not only cut bread, but also a large number of other sliced products .


The newer Alless slicers are often equipped with a practical remaining holder with which the remnants of the material to be cut are processed. The operation of the Allesschneider is mostly very simple. The distance between knife and cutting surface can often be varied with a rotary wheel. This is how the machines cut the slices into the desired density. Many appliances also have a safety switch, without which the kitchen helper cannot be activated. This has the advantage that the devices can also be used in apartments where there are children.

Many universal cutters offered today cannot only be operated in one working mode. You have several switches. Thus, either continuous or short-term operation is possible.

Some manufacturers of the Allesschneider even offer useful accessories for the devices. Some Alless slicers have special trays in which the sliced food is collected. Some bowls are even of such high quality that they can be used for serving.

Various variants of the universal cutter

The large kitchen appliance companies almost without exception offer different models of the all-knife trimmer. Different model variants are offered to the customer. There are universal cutters, for example, which were manufactured in a sloped metal construction . With these devices, the surface on which the food to be cut lies is inclined at an angle that provides particularly firm hold of the food to be cut. These models are also considered to be particularly stable.

Vegetables are also among the preferred foods of the Ritter Allesschneider E16 Duo Plus.Other versions of the Allesschneider can be folded. They are often made of special light plastic . Because the cutting and working surfaces can be folded together, the devices can be stowed in the smallest of spaces. The inexpensive all-purpose slicers are therefore particularly well suited for small households.

Free space cutter

In recent years, numerous models have been created in which the engine block is not located on the underside but in the middle of the unit. These open space cutters can be equipped with a collecting container in which the cut food is collected. Thus a particularly clean work is possible.

These are mostly high-quality all-round slicers. A powerful motor is closed by a metal full casing. The sharp stainless steel knives enabled an excellent cutting result in various tests, which cannot be achieved with conventional preparation.

On the market, there are also floor-standing devices with an L-shape. These devices are also often made of metal. They are characterized by a solid motor that promises a long service life. In almost all current models, the knives, which wear out over time, can be easily replaced. This allows the user to replace the knives. He can also equip his machine with specific cutting tools that are particularly suitable for certain jobs.

Which accessories are useful for a universal slicer?

A household slicer is mainly used in multi-headed families on a daily basis. Buying food in one piecehas practical advantages: Thanks to Allesschneider fresh bread and bread toppings come every day on the table, because exactly the needed quantity is cut off. An all-purpose slicer saves cash money, since food that has already been sliced is generally more expensive than one piece – and with thin slices conscious consumers save some calorie.

Self cutting is also environmentally friendly, because less plastic packaging is required. From large household use to use in the professional kitchen, the all-purpose slicer is a widely used appliance: Sensuous accessoriesperfects its application possibilities for difficult cutting material.

Replaceable blades for the all-purpose cutter

A smooth layplan does not occur automatically if you hold the piece in its holder and guide it past the knife with pressure. In addition to the number of revolutions and the general performance of the machine, the type of edge is the decisive factor. The microsection is directly related to the sectional image and this depends on the consistency of the material to be cut. If you attach importance to professional slices such as those from the butcher or baker, it is worth buying interchangeable knives with special cutting edges.

If you now see a great knife and would like it for the kitchen, pay attention to the product description. The cutting blade should be from the same manufacturer and the attachment should fit your Allesschneider model. Usually the diameter and the opening for insertion within a brand are compatible, but please have a look at the type designation of the accessories and the Allesschneider.

For what is the serrated blade suitable?

The serrated knife with the rounded teeth is the classic for bread machines and universal slicers. This cut cuts almost any food well.

Everything that is put on the table is properly cut open: Bread, cheese, salami or homemade sponge cake. With somewhat softer sausage varieties or wafer-thin slices, the serrated edge reaches its limits.

Cuts, like cold roast pieces, should be placed at right angles to the fibre. Otherwise the all-purpose knife easily tears the discs at the edge, which doesn't look so nice at the table. Even with a sophisticated cutting technique, the wavy cutting edge can naturally not produce completely smooth slices, as you know it from purchased cold cuts.

Which material to cut for the smooth cutting edge?

ritter Allesschneider icaro 7 mit ECO-MotorCarpaccio-Messer or slicing knife is the alternative name for the cutting blade with the smooth blade. This immediately delimits the main range of applications: Lovers of paper-thin sliced specialities will certainly get their money's worth with difficult slices such as ham, sushi or fine mushrooms with a slicing machine test winner.

Cut the raw and cooked delicacies as finely as is usual in Asian cuisine, without holding a dangerously hot Santoku knife in your hand.

Rustic foods such as bread with a thick, crispy crust, on the other hand, are not suitable for knives with a smooth edge. It is different with hard tidbits: Long matured salami and ham only become a true pleasure in superfine slices.

What can be cut with the serrated knife?

Solid foods can be portioned with the serrated cutting edge. Healthy raw vegetables cut the curved teeth into thicker slices. Even difficult candidates like pumpkin are no challenge for the biting lathe knife. The serrated knife is still known to many people from childhood, when bread was still cut with a hand-operated bread machine. Exactly for this purpose it is used also today, where the fast electric drive produces absolutely smooth discs. Not all manufacturers offer the serrated knife if a serrated knife is available in the assortment.

What differences in material do turning knives show?

The selection of materials for Allesschneider knives is clear. In the Allesschneider test you can find out which makes supply good accessories. As is customary in modern kitchens, stainless steel is also at the top of the list for turning knives in the favour of amateur chefs. The easy-care metal reliably fulfils all tasks in everyday life. If you use the Allesschneider very often for certain cutting material, it is worthwhile to use the advantages of a special knife.

stainless steel – Stainless Steel

stainless steel is the material of easy-care standard knives for the universal slicer. With serrated edge or smooth cutting edge, the turning knife is suitable for daily applications such as preparing bread and toppings ready for consumption.

Knife with non-stick coating

Non-stick coated knives are designed for clean cutting of soft, moist food. Slices of cheese, aspic, smoked salmon and fresh sausage do not get caught on the knife. The coating can only be found in combination with smooth grinding to cut sensitive food into undamaged slices. If you want to cut bread, you should replace the non-stick knife with a serrated one. Strong friction damages the coating.

Electrolytically polished knives for universal cutters

A very fine, even cutting edge as well as a particularly smooth surface distinguish electrolytically polished knives. This special knife cuts precisely like no other turning knife. Since nothing sticks to the cutting edge, cleaning is also associated with little effort.

Hollow ground turning knives

Hollow grinding can also be found on professional kitchen knives and hunting knives. This blade geometry produces only low friction, which results in easy gliding through tough, solid and fibrous cuttings.

knife with titanium coating

The Allesschneider knives with titanium coating are particularly hard and sharp for a long time. This purchase is worthwhile if the Alless cutter is used more frequently than average and if it is too expensive to have a blunt standard knife refurbished.

Rubber feet for the universal cutter

Rubber feet that suck in provide anti-slip stand on the worktop. This is advantageous for large and solid pieces, where the knife must work at high power.

A wall bracket for small kitchens

If the work surface is already occupied or no socket is available nearby, a practical wall bracket is recommended for the Allesschneider.

Who needs a universal cutter?

ritter Allesschneider sono 1 with ECO-MotorYou can also take the big knife out of the drawer and cut bread, cheese and salami by hand . If then the blade is blunt, the matter becomes troublesome and the result uneven. The same happened to Otto Rohwedder, who thought about how to cut even slices.

In 1928, he launched the first manually operated bread slicer on the market, the further development of which was the electric all-purpose slicer. In a plastic or metal housing, the drive motor rotates a disc-shaped blade that can be adjusted to different cutting widths.

Hard, soft, sticky or frozen material can be cut precisely . Even, freshly cut slices are not only more appetizing to look at, but actually taste more intense.

All-purpose cutter in daily use

Ritter Allesschneider sono 5 mit ECO-MotorAllesschneider have long since established themselves in the preparation of food established, when larger portions of bread, cheese, ham must be cut effortlessly and quickly. Cutting machines are located behind the counter at the baker's, the butcher's and in delicatessen departments with fresh food counters. All-purpose cutters are part of the basic equipment in the catering trade, where cutlets are cut from the whole piece at the same height.

Since the breaded meat slices are prepared in large quantities on the baking tray, all escalopes are cooked at the same time . With made-up ingredients, food preparation is efficient for many people. For every professional sector, all slicers are available for specialised use. The different designations for the same appliance are derived from each other: cheese slicer, ham slicer, bread slicer or meat slicer.

Also in the local kitchen an Allesschneider may not be missing. The practical machine can either disappear invisibly into a drawer by means of a folding system or become an eye-catcher on the worktop as a free-standing Design object. Many hobby chefs ask themselves whether there is still a machine necessary, since you have always done all the tasks by hand before.

Who benefits from an all-purpose slicer?

Before you look for the current Allesschneider test winner, you should consider how often and for what the device is likely to be used. The very different prices are based on the possibilities of use as well as on the material, the accessories, the workmanship and the equipment. The German branded product with a longer guarantee period is rightly more expensive than an import in lightweight construction.

The family needs an all purpose slicer

Breakfast, sandwiches, supper: In every family, typical slicing work at Food in one piece occurs regularly. Larger units will be purchased at a cheaper price per kilo and will stay fresh longer.

Thus, offers can be used for weekly bulk purchases. Families with small children should choose a model with safety switch in the Allesschneider test. For families with several members, an all-purpose slicer with removable sledge is suitable for portioning oversized pieces. The sleigh guidance should be smooth to handle seasonal special offers effortlessly and quickly.

For gourmets all-purpose cutters are indispensable

Man does not live on bread alone: Cutting Serrano ham or Appenzeller by hand into whole, wafer-thin slices is already a . Delicatessen do not deserve the name if the “preparation” is not right. Gourmets know that the cut influences the taste significantly.

This is why Alless cutters with a large number of knives with different cutting properties are suitable for the optimum cut in each case. Also important is a adjustable speed, because hard food needs a fast rotating knife, soft texture needs to be cut slower. If a fine knife blade falls onto the tile floor, the tip will immediately break off or the cutting edge will break out – an Allessneider simply works more reliably.

The economical single

For students, singles or in a shared flat the living space and the personal budget is usually small. This buyer group is suitable for a cheap beginner model with smaller dimensions. The advantages of folding slicers are that they are not used so often and if they are, they are mainly used to cut bread. A well equipped knife block is more expensive and it needs a pitch. In addition, there is a sufficiently dimensioned cutting board.

The design all-rounder for technology fans

If you always want to present your chic kitchen cleaned up, choose a functional built-in all-round slicer. This variant can be placed in a drawer of the kitchen unit, so that the worktop remains unstressed. With one hand, the Allesschneider can be quickly opened and stowed away again, it couldn't be more practical. The icing on the cake is easy cleaning.

All slicers for left-handers

With the mirror inverted variant the keys are operated with the right hand and the cut material is guided from the left side out to the knife. Of course, right-handers can also use this universal cutter. If the positioning option in the kitchen is better for a left-handed all-round slicer, this purchase is sensible. The handling is pure accustoming matter.

Householders and restaurateurs need Allesschneider

The lush buffet for a special occasion or prepared plates with starters and exclusive desserts in large quantities can best be prepared with a free standing all-round slicer. Ready-to-serve delicacies such as ham on melon or slices of pineapple, star fruit and kiwi can be served directly on the plate below. The preparation of a wide variety of dishes depends on a comprehensive knife set and adjustable speed.

Seniors and people with disabilities help the Allesschneider

old people, who are no longer so good with knives, cut comfortably and safe with the Allesschneider. With Finger protection and Remaining holder the risk of cutting injuries is significantly reduced. Likewise, people with a physical handicap greater independence enjoy mastering everyday things alone.

Life time of a universal cutter

Graef S10002 S 10002 Allesschneider, Aluminium, SchwarzFavourable Allesschneider of German manufacturers are already under 30 Euro on offer, the top models are around 130 Euro or even higher. When you buy a modern Allesscheider, you have the choice between different versions which, depending on the frequency of use and the space available in the kitchen, meet your personal needs. As with other products, the formula applies: Higher price means better quality.

The best price-performance ratio results in an independent Allesschneider test. Stiftung Warentest was particularly interested in all-knife cutters, most recently in 2008. More recent is a comparison from 2014, where shredders with chopping knives or drawstrings were used, which also fall into the category of all-knife cutters.

How is the service life of an all-purpose cutter justified?

We assume a relative short service life for all-round cutters from the lower price segment. A glance at the warranty period already gives the first impression of how the manufacturer calculates.

Two or three years guarantee grant brand manufacturers on engine damages. Excluded from this is improper handling, such as attempted cutting of frozen food, bones or approved use as a circular saw to cut wood, plastic or sheet metal. But also goodwill distinguishes proven brands.

If the new Alless slicer is already delivered defective due to transport damage, it will of course be replaced. The same applies to justified complaints within the warranty period. The Allesschneider is either repaired or replaced by the manufacturer. All these measures extend by right the lifetime.

What materials are used in the Allesschneider?

The housing of most Allesschneider test winners for household use are made of stainless steel, professional appliances are even available in titanium versions.

Metal theoretically has a unlimited lifetime: It shows no signs of wear after years of use, it is stainless and the function remains unchanged. In contrast, older plastics tend to become brittle, especially when removable parts are cleaned in the dishwasher.

Also the Optics suffers from plastic housings: The former white yellows with time or certain foods leave permanent discolorations. If you often cut carrots, red cabbage or red peppers, you risk orange to yellow spots on the sled, the knife guard and the base plate. That is not harmful, but a unclean impression devalues the kitchen helper indisputably.

The drive power depends on a gearwheel which rotates the blade via a drive shaft. Low selling prices result from cheap components – a gear wheel made of plastic has only a short service life, because teeth break out quickly.

The drive of high-quality all-purpose cutters consists of metal components. The quality is reflected in the weight: A simple plastic cutter weighs about 1.5 kilograms, a stainless steel Allesscheinder weighs at least three kilograms.

If after many years of operation wear occurs, common spare parts can be reordered from the manufacturer. The replacement can be carried out by yourself according to the operating instructions , after which the device will function again as new. Users of high-quality all-round slicers report ten or fifteen years of reliable operation, which is not uncommon. Buyers of very cheap all-purpose slicers, on the other hand, complain after only six weeks about broken plastic parts and malfunctions.

How many watts of power should an all-rounder have?

In principle, only with sufficient drive power and speed the food is cut as desired. The harder and larger the food is, the more resistance the knife must overcome.

In addition, the blade also has a great influence on the cut. 80 to 100 watts often lead to broken slices in fresh bread with a crispy crust and a soft interior, and the knife can block in solid foods: This is the reason why plastic drives break out. Values from 120 Watt to 170 Watt power should already be available, but please note: These values refer only to power consumption and not to actual force during the cutting process.

Ultimately, the design of the engine generates the efficiency. The wattage of a poorly designed drive “won't arrive”, but you'll assume that strong brand devices perform best. The exception are economical Eco-motors, which provide good results with low wattage.

All cutting machine with overheating protection

At low power, overload occurs quickly, the motor heats up and burns out in the worst case. Repairing this is not worth .

Since plastic parts deform at pressure the knife cannot cut a straight path: The slices widen wedge-shaped or form on the back long tongues, which usually occurs with soft bread, salami or bacon. Loud noises accompany every feat of strength. Ratcheting and knocking are signs of struck out camp announcing the close end of life.

overheating is an important criterion in the Allesschneider test. Branded devices therefore have speed regulation. After a few minutes of continuous operation, automatic switch-off occurs, after which you can continue working immediately by pressing the start button.

This is not to be confused with a Thermo-Stopp, after which the device can only be switched on again after a cooling phase. Cheap devices announce overheating due to fire odor and sluggish engine noises. Blocks a bone the knife of a high quality all purpose cutter, switches a Sensor the motor off immediately to relieve the gear.

Good care increases the service life of the Allesscheiders

Careful handling with the Allesschneider presupposed, the life span extends noticeably also with simple remarksEasy cleaning allows a removable carriage and knife protection, behind which Fat residues accumulate. Some manufacturers offer sharpeners for turning knives or even add them to the scope of delivery.

A sharp blade cuts much more evenly and cleanly, smooth running again relieves the drive. For these reasons we recommend that you buy a reliably tested Allesschneider test winner. Such a long-term investment includes a high degree of safety due to double switches.

Processing possibilities of an all-purpose cutter

There is a mistaken belief that all slicers are only suitable for slicing bread. The name of the machines already indicates that they are suitable for further cutting work. Harder sausages and cheeses can be processed with the compatible all-round slicers. The common devices cut Salami into edible slices. They are also suitable for other sausage products. The practical kitchen aids are often also suitable for softer products.

Suitable for almost all foods

Many common universal cutters also cut Gouda. Even more unusual material such as Tofu was cut in some tests by the Alless slicers. Of course, the machines can also divide softer meat products into practical pieces. Some slicers cut the ham into wafer-thin slices. This makes the production of fine carpaccio much easier. The devices can be used not only for the preparation of delicate food, but also for everyday work . Many all-round slicers can also cope with baguettes or rolls. These foods are also cut into accurate pieces.

The high-quality versions of the Alless Cutter are also suitable for cutting a large number of vegetable varieties. With them, cucumbers, mushrooms, potatoes and tomatoes can be cut into any starch in the shortest possible time. The result is sheer-thin slices, which the user can process into delicate dishes. The potatoes, which are cut exactly into wafer-thin slices with an all-purpose slicer, are suitable for gratins, for example. The mushrooms are the basis for delicate soups and sauces. The production of wafer-thin cucumber or potato salads is also made much easier with a modern all-round slicer.

Advantages of an all-purpose cutter

The most obvious advantage of using an Alless cutter is the reduced working time required for cutting. When cutting food, a lot of time can pass when the user uses a conventional knife. With an all-purpose slicer, a lot of working time is saved because the machines can process a larger quantity in a much shorter time. Especially in larger households the Allesschneider can be a enormous help, because everyday cutting work is done in a much shorter time.

Individually adjustable

The time-consuming bread slicing with a conventional knife can be carried out in a very short time with an all-purpose slicer. The matching cold cuts are also produced by the machine. The better all-round slicers can cut slices of different thickness . So users can customize the cut to their needs. Many modern universal slicers also have a continuous working mode. These universal cutters can thus be used to cut larger quantities of food.

The cutting result is often much better than when cutting with a conventional knife. The even panes look much more attractive. The higher quality machines work so precisely that the individual slices of the material to be cut can hardly be distinguished. The sharp knives of the devices can produce wafer-thin discs , which can hardly be produced with such precision with a conventional knife.

Therefore such machines are not only used by hobby chefs, but also by professional restaurateurs. You know the Allesschneider makes cutting a lot easier.

The history and development of the all-knife trimmer

In the large kitchens that existed around the turn of the century in the European capitals, numerous helpers b had to be employed. They didn't just work as cleaners. Many unskilled workers were only responsible for cutting certain food. In a similar way, food was also divided up in private households.

This changed fundamentally shortly after the beginning of the 20th century. At that time the first professional cutting machines were developed. However, these predecessors of the Allesschnider were not made for home use, but for use in gastronomy. They were gigantic machines in which large knives were working, which could cut huge amounts of bread. There are also slicing machines, which were used, for example, in butcher's shops. Both machines became the basis for the first household appliances. The Allesschneider was to emerge from these devices a short time later.

Precursor of the all-purpose slicer

However, a few decades were to pass before machines were also used in the house for cutting. In the twenties and thirties, numerous kitchen manufacturers introduced the first small bread slicers designed for home use. These were unhandy devices in which a free-running knife was attached to a cutting surface. This knife was operated with a simple crank. For more complex cutting work, the users at that time definitely needed muscle power.

The kitchen company Ritter produced from 1935 a small machine with which bread could be cut. The device became a successful product that was used in numerous households. The housewives had to use their physical strength. Finally, the Ritter machine – and the machines of the competition – were driven by a crank.

Over the years further bread slicers came onto the market. The G-160 was available from 1950 onwards and was manufactured by the up-and-coming Graef kitchen group. It had a flat cutting device. Physical strength was still needed to cut the cuttings. In the engineering offices of the kitchen companies, however, research was carried out into the drives that would operate the cutting devices.

Motorized devices

In the late sixties Graef presented the EH 170 T, which had been designed in the group's development department. It is the first all-metal machine with motor gear. It was to take until 1970, however, until a motorized machine was available for the household.

The machines were improved in the following decades. Ever stronger motors drove ever stronger knives. For a long time, the machines had no longer been designed solely as bread slicers. Meanwhile all-purpose tailors suitable for everyday use were offered, which could cut themselves by a multiplicity of food . Security has been significantly improved. The knife was often hidden by metal.

In the nineties company engineers researched improved drives. The designers created modern concepts that gave the resulting all-round tailors a new look. In 2004, for example, Graef presented its NAVIS N1. The device is equipped with a completely free floating motor body , which allows the cut food to be collected directly below the knife. Other manufacturers also offered catchy models. Today, the all-purpose cutter is often a optical highlight, which in addition performs excellent cutting work.

Manufacturer of universal cutters

The practical kitchen aids are part of the product range of many well-known kitchen appliance manufacturers. In addition, a number of electrical companies have also taken part in the production of the cutting machines. Bosch and Siemens, for example, have been producing all-purpose slicers for some time now. Robert Bosch GmbH, founded in 1886, has been manufacturing kitchen appliances for more than half a century. The product range already included various bread slicing machines at an early stage.

Today, the company, to which Bosch now belongs, produces a large number of all-purpose tailors. Some models are quite cheap. The company is currently offering its Bosch MAS4201N Allesschneider. It is a compact device, which can also be used in small kitchens. Further all-round slicers are offered under the Siemens brand name. These are inexpensive compact devices that are often made of plastic.

However, the well-known brand names do not necessarily appear on the Alless tailors. Small companies also offer such devices. The electronics company Clatronic, founded in 1985, also offers Allesschneider. Numerous devices of the German company are produced in the Asian region. Currently, the company offers the Clatronic MA 2964 metal all-purpose cutter, a affordable model made of metal. The manufacturer thus sells one of the few models in the lower price segment, which is largely made of metal. However, such devices are also offered by other companies.

The renowned gastronomy company Graef primarily manufactures products for use in professional kitchen businesses. However, the company also manufactures machines designed for private use. For this reason, the Group also offers Allesschneider, which are produced at the company's site in Gröbenzell near Munich. Although the company's universal cutters can be a little more expensive, high-quality materials such as metal are used in production. The machines also impress with their modern design.

How were the Alless cutters tested?

ReviewInstitute has compared sixteen different Allesschneider from various tests. In doing so, we paid attention to various criteria that formed the basis of our evaluations.


The quality of the packaging played an important role in this. If the machine and its components were stable in the packaging, the machine was rated better. Poorer wrappings led to corresponding comparison results. However, we did not only consider the packaging quality, but also the scope of delivery. The devices delivered with accessories were rated more positively.


The quality of the instructions was another test criterion. The quality of the operating instructions was compared. Instructions with graphic representations and understandable texts were rated better in these tests. After these different appraisals, which flowed into the result, we dealt with the actual Allesschneider. We inspected the entire machine. We evaluated the design and workmanship of the materials used.


We paid particular attention to safety. The universal cutters, which have special safety functions, have been classified more positively. The technical data of the tested device were also included in our comparison. During use, the test persons paid attention to the ease of use. The devices, which were easy to handle, were rated better by the test persons. A particularly important criterion for the tests was the cutting result, which was possible with the tested devices.

Cut material

The tests included dividing different cuttings into tests. The test subjects tested the quality of the cut by slicing bread. They also tested the cutting quality with various types of sausage and cheese. So they sliced solid salami and soft gouda. However, it was also tested whether the equipment was suitable for cutting fine ham.


After using the machines, it was checked how easy the devices are to clean. The test persons also paid attention to the cleaning duration. They also tested how easily certain components can be cleaned. The knife often has to be dismantled. Therefore, they tested how the disassembly of the knife works. They paid attention to working time and the risk of injury. The actual cleaning of the cutting tool was also included in the evaluation. Those devices that were easier to clean performed better in this respect.

With the help of these test methods we were able to get a precise overview of the devices. After the final evaluation of the devices, we classified them in a order. This resulted in a sequence of the sixteen devices we compared.

Notes for the purchase of a universal cutter

If you want to buy an all-purpose slicer, you can buy these devices at numerous locations. In the electrical markets the machines are often offered. In the kitchen departments of the larger discounters the Allesschneider are also frequently offered. Some kitchen shops also have practical helpers in their assortment. With these sales forms, however, the devices are more expensive in most cases, because cost-intensive delivery routes, wages and storage conditions are added to the product price.
Therefore, it is highly recommended to purchase an all-knife trimmer via Internet. Many appliances are often offered there at considerably cheaper than in discounters, kitchen shops and electrical markets. There are no long transport distances. Instead, the device is simply delivered home.

Technical Data and Processing

Before purchasing, you should observe the technical data and the processing of the Allesschnitzer. The devices, which are made of metal, are often characterized by a longer service life. The all-round slicers, which are made of plastic, are usually somewhat cheaper. The drive operates the knife. The engine should therefore provide sufficient power. It should be at least 60 watts so that harder cuttings can also be processed.

knife quality

When buying an all-purpose cutter, the quality of the knife should also be taken into account. The knife should at least be made of stainless steel. The manufacturers equip their devices with different knife shapes. There are universal slicers, for example, which are equipped with a corrugated knife. This form is particularly good for cutting bread and other pasta. Other machines are equipped with hardened steel knives, which are particularly advantageous for harder cuttings. However, some machines also have a knife that impresses with excellent cutting results when cutting soft and hard material.


Before buying a universal cutter, it makes sense to inform yourself about the manufacturer and the device. The reviews written by other users of the device can be helpful here. The kitchen helpers are also evaluated in many product reports. With our comparison of sixteen different devices we want to provide a further small assistance. We hope that you will discover the Allesschneider that makes your kitchen work easier.

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